A great bartender is more than someone who mixes drinks — they set the tone for the entire experience. In Summit County, bartenders are often the first friendly face greeting guests after a day on the slopes or a long hike. They balance technical skill with personality, crafting cocktails while creating an atmosphere that keeps people coming back. The Best of Summit honors bartenders who make every pour, shake and stir part of a memorable night out.
At Sauce on the Blue, Jay Beacham is known for pairing craft cocktails with the restaurant’s elevated Italian cuisine. His ability to suggest drink pairings enhances the dining experience, whether guests are ordering wood-fired pizza or house-made pasta. Beacham also brings a personal touch behind the bar, fostering connections that make Sauce a destination not just for food but also for its bar program. His work demonstrates how bartenders can add depth to a restaurant’s overall identity.
Jeremiah Yannacone brings creativity and precision to his role at Bistro North in Dillon. The restaurant emphasizes fresh, high-quality ingredients, and Yannacone mirrors that approach behind the bar with thoughtfully crafted cocktails. Guests value his attention to detail, whether he’s building a classic drink or experimenting with new flavors. His style adds to Bistro North’s polished yet welcoming atmosphere, blending innovation with hospitality in a way that resonates with regulars and newcomers alike.
At Legends Steaks & Seafood in Breckenridge, Parker Jones stands out for his ability to complement the restaurant’s fine-dining experience with a robust bar program. He balances the elegance of a steakhouse setting with the energy of a lively bar, offering cocktails that enhance both casual evenings and special occasions. Jones’ work behind the bar highlights the artistry of mixology while maintaining the personal touch that makes guests feel at home.
Thanks, ChatGPT.