Few drinks carry the same cultural weight in mountain towns as the Bloody Mary. More than just a cocktail, it’s a weekend ritual, a cure-all after a powder day, and a creative showcase for bartenders who treat garnishes like an art form. In the Best of Summit, locals and visitors alike celebrate the spots that have turned this tomato-based classic into something worth lingering over.
The 6th Alley Bar & Grill has earned a reputation for its Bloody Marys, which are crafted with the same energy that fuels Arapahoe Basin’s ski culture. Known for a “build it big” philosophy, the bar serves versions piled high with garnishes that feel more like a meal than a drink. Skiers coming off the mountain find comfort here, whether they’re after a hearty post-run refreshment or simply the bragging rights of finishing one of the Basin’s most talked-about beverages.
At Bistro North in Dillon, the Bloody Mary is treated as a balance of spice, flavor, and presentation. The restaurant, which emphasizes modern American dining, brings that same thoughtful approach to its bar program. Guests can expect a drink that complements the menu’s bold flavors while still holding its own as a standalone experience. The combination of a sleek setting with a well-made Bloody Mary makes it a go-to for those who want something classic with just the right twist.
The Butterhorn Bakery & Cafe is often thought of for its breakfast staples, but its Bloody Mary is a star in its own right. Known for scratch-made food and warm service, the cafe extends that care to the bar, where the cocktail arrives with balance and heartiness. Whether paired with one of Butterhorn’s hearty morning plates or enjoyed solo, the drink embodies the relaxed, welcoming vibe that has kept the Frisco favorite buzzing for decades.
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