Cocktail menus can tell you a lot about a place. From the spirits chosen to the creativity behind each recipe, they reflect not only taste but also personality. In Summit County, bars and restaurants continue to expand their cocktail programs, offering locals and visitors alike everything from timeless classics to imaginative, house-made creations. The Best of Summit shines a light on establishments where the cocktail list is as much a draw as the food, blending craftsmanship with a sense of community.
Bistro North in Dillon has crafted a cocktail menu that aligns with its overall philosophy — a balance of sophistication and comfort. The restaurant pairs elevated American cuisine with a bar program designed to complement its dishes. Each drink is built with attention to detail, showcasing fresh ingredients and thoughtful combinations. Whether it’s a refreshing seasonal option or a more spirit-forward selection, the cocktail menu underscores Bistro North’s goal of making every visit feel both approachable and refined.
Breckenridge Distillery is widely known as the world’s highest distillery, but its cocktail menu proves it’s not just about producing spirits — it’s about celebrating them. The menu highlights the distillery’s award-winning bourbon, vodka, and gin through inventive cocktails that let the spirits shine without overwhelming them. Guests can expect a mix of tradition and experimentation, with offerings that appeal to purists as well as those looking for something new. Each drink reflects the distillery’s focus on quality and creativity, turning the cocktail menu into a true showcase of its craft.
At Saved by the Wine in Dillon, the cocktail menu takes inspiration from the same passion for pairing and palate as its wine program. While wine may headline the experience, the cocktail list offers an equally thoughtful selection. Drinks are designed with balance in mind, often highlighting flavors that complement the food menu. Just as important, the establishment supports animal rescue through its mission, giving every sip a purpose beyond the glass. The cocktail program reflects this ethos — approachable, intentional, and community-minded.
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