The 5 Best Cocktails Around Summit County

Cocktails have long held a special place in American dining culture, with some historians noting that the first printed definition of a cocktail dates back to 1806. In Summit County, the craft cocktail scene thrives thanks to restaurants and bars that give classic recipes their own spin while also developing signature drinks that reflect their character. The Best of Summit highlights the artistry behind these beverages, showcasing places where a cocktail isn’t just a drink — it’s an experience.

Legends Steaks & Seafood

At Legends Steaks & Seafood in Breckenridge, the Old Fashioned isn’t just a staple — it’s a statement of the restaurant’s attention to tradition and detail. The drink mirrors the menu’s commitment to classic flavors with a touch of refinement. Just as the restaurant balances steakhouse favorites with creative flair, its cocktail program underscores an appreciation for timeless recipes. Patrons can count on an Old Fashioned that complements both the rich dishes on the menu and the warm, relaxed setting.

Kucu Tequila Bistro

In Silverthorne, Kucu Tequila Bistro brings Mexican influence to the forefront with its Signature Margarita. The drink captures the restaurant’s emphasis on tequila-forward pairings and vibrant flavors. Kucu’s approach to dining celebrates regional Mexican cuisine, and the margarita reflects that mission by combining balance, brightness, and a bit of boldness. For guests, it’s a natural companion to the restaurant’s flavorful menu, offering a taste that feels both familiar and distinctly elevated.

Sauce on the Blue

Sauce on the Blue takes a different path with Tim’s Manhattan, a cocktail that underscores the restaurant’s blend of Italian-inspired dining and elevated bar offerings. Much like the food menu, which emphasizes quality ingredients and classic techniques, the cocktail represents careful craftsmanship. The Manhattan serves as a bridge between Sauce on the Blue’s hearty pasta dishes and its lively social atmosphere, proving that a well-executed cocktail can enhance both the meal and the moment.

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