The 5 Best French Fries Around Summit County

Few foods spark as much debate as French fries. Should they be shoestring, steak-cut, or crinkle? Seasoned or simple with salt? No matter the preference, fries are a staple on menus across Summit County, often playing the perfect sidekick to burgers, sandwiches, and even hearty entrees. The Best of Summit highlights local spots where this golden classic is given the attention it deserves, showing that sometimes the sides really do steal the show.

Empire Burger

Empire Burger in Breckenridge has built its reputation on high-quality, all-natural ingredients, and that extends to its fries. The kitchen pairs its burgers with fries that are crisp on the outside and soft on the inside, offering a texture that satisfies every bite. With house-made sauces designed for dipping, the fries here become more than just a side — they’re an essential part of the meal. Empire Burger’s focus on consistency and flavor makes its fries a standout in Summit County.

5th Avenue Grille

At 5th Avenue Grille in Frisco, French fries complement a menu that balances casual comfort with upscale dining. Known for its focus on fresh, high-quality ingredients, the restaurant takes a thoughtful approach to its sides. The fries deliver the kind of crispy, golden flavor that pairs seamlessly with everything from sandwiches at lunch to steak at dinner. Here, fries aren’t an afterthought but a key piece of the dining experience, holding their own alongside signature dishes.

Ollie’s Pub & Grub

Ollie’s Pub & Grub, with locations in both Breckenridge and Frisco, brings a sports bar spirit to its menu, and the fries are part of that winning formula. Served in generous portions, they’re the kind of fries meant for sharing — or not, depending on your appetite. They pair perfectly with the restaurant’s wide range of burgers, wings, and pub favorites. Ollie’s emphasizes a fun, lively atmosphere, and its fries fit right in, providing the kind of comfort food crunch people look for in a community gathering spot.

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