Few mixed drinks demonstrate the importance of balance as clearly as tequila, citrus and sweetness sharing a glass. From there, bartenders can take the formula in countless directions with mezcal, fresh fruit, chiles, herbs and different agave spirits. Summit County's Mexican restaurants and agave-focused bars put their own signatures on that familiar foundation, giving Best of Summit readers options that range from straightforward classics to inventive specialty drinks.
El Perro Negro puts agave spirits at the heart of its beverage program, drawing on tequila, mezcal and other Mexican-made spirits for a menu that moves well beyond a single house recipe. The bar highlights producers with an emphasis on craft and traditional production methods, giving the spirits themselves a central role in the drinking experience. Its mixed drinks explore tropical fruit, spice and contemporary techniques, with ingredients such as guava, tepache, pineapple, passion fruit and coconut appearing across the selection. That broader approach to agave-based drinks provides a natural setting for margarita drinkers interested in both recognizable flavors and less conventional combinations.
Kucu Tequila Bistro builds its identity around Mexican food and an extensive tequila-focused beverage program. Margaritas form a natural part of that approach, sharing the bar with a broad selection of agave spirits and other mixed drinks. The restaurant gives guests opportunities to explore tequila beyond a standard pour, while its food menu provides Mexican-inspired dishes designed to accompany the bar program. That combination keeps agave at the center of the experience, whether guests choose a mixed drink with dinner or spend more time exploring the spirits behind it.
Rita's Agave Y Tacos makes its focus clear through both sides of its menu: tacos and agave spirits. Tequila and mezcal provide the foundation for a beverage selection designed to complement Mexican street-food flavors, and margaritas occupy an important place within that format. The restaurant offers different takes on the drink alongside its larger selection of agave-based beverages. Tacos, chips, salsa and other casual Mexican fare give those drinks a natural food pairing, while the relaxed setting keeps the experience centered on straightforward combinations of spirits, citrus and bold flavors.
Hacienda Real has served Frisco and Summit County for more than two decades, combining traditional Mexican cooking with a full bar. Margaritas fit comfortably into that longstanding approach, providing a familiar accompaniment to dishes such as carne asada, enchiladas, chile rellenos, fajitas and combination plates. The restaurant prepares its food daily with fresh ingredients and offers vegetarian choices alongside its broader menu. Its full-service format also accommodates larger groups and catered gatherings, giving guests the option of enjoying a margarita as part of anything from a casual meal to a celebratory dinner.
Mi Casa Mexican Restaurant and Cantina has been part of Breckenridge since 1981, and its cantina maintains a strong emphasis on tequila and margaritas. The restaurant's beverage program complements a scratch kitchen that prepares Mexican and Southwestern dishes ranging from handmade tamales and chile rellenos to tacos, fajitas and quesadillas. House-made guacamole, queso and salsas provide natural companions for a drink from the bar. With a tequila selection supporting the cantina side of the operation, Mi Casa gives guests room to explore agave spirits while keeping the margarita connected to a full Mexican dining experience.
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