The 5 Best Steaks Around Summit County

Steak holds a special place in American dining, with surveys showing that nearly 60 percent of people consider it their favorite celebratory meal. In Summit County, the love for a perfectly seared cut is strong, and locals know exactly where to go when the craving hits. The Best of Summit shines a spotlight on restaurants that not only cook steak well but also create memorable experiences around it — combining atmosphere, service, and attention to detail in every bite.

Briar Rose Chophouse & Saloon

Briar Rose Chophouse & Saloon in Breckenridge has deep roots in Colorado’s ranching tradition, sourcing hand-cut, aged steaks and preparing them with precision. The restaurant’s name pays homage to one of Breckenridge’s historic mines, and inside, the warm saloon-style setting balances Old West character with modern sophistication. Guests come for the steak but often return for the full dining experience — a menu that also includes fresh seafood, carefully curated sides, and a bar program that complements every plate.

Legends Steaks & Seafood

Legends Steaks & Seafood in Breckenridge combines the familiarity of a classic steakhouse with creative flair. The menu highlights premium cuts, prepared to bring out natural flavor while allowing diners to explore pairings from an expansive wine list or handcrafted cocktails. What sets Legends apart is the way it integrates seafood into the steakhouse format, offering surf-and-turf options that give guests the best of both worlds. The inviting atmosphere and polished service underscore its reputation as a place to mark special occasions.

Snake River Saloon & Steakhouse

Keystone’s Snake River Saloon & Steakhouse has been a cornerstone of the community for decades, drawing both locals and visitors with its rustic charm and hearty menu. Known for its grilled steaks, the restaurant blends mountain-town comfort with a lively saloon vibe that often includes live music. Beyond the food, it’s a gathering place — the kind of spot where stories are swapped over a ribeye or filet and memories are made at the table.

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