Wine has a way of elevating any dining experience, from a casual weeknight meal to a celebration with friends. Summit County restaurants and bars understand this, curating lists that highlight everything from bold reds to crisp whites and sparkling pours. The Best of Summit shines a spotlight on local spots that take their wine programs seriously, offering guests thoughtful pairings and memorable sips in the high country.
Saved by the Wine in Dillon combines its passion for fine wine with a mission-driven focus on animal rescue, creating an experience that is both indulgent and purposeful. Its wine list features carefully selected bottles from around the world, offering guests a chance to explore unique vintages while supporting a cause. With knowledgeable staff guiding guests through flights or full pours, the wine program here balances education with enjoyment, making it approachable for both seasoned enthusiasts and curious beginners.
Continental Divide Winery in Breckenridge takes a unique approach to winemaking by producing its wines at the highest altitude winery in the world. This innovative spot crafts Colorado-made wines alongside selections from California, blending the best of both regions. The winery’s philosophy emphasizes minimal intervention, allowing the grapes to shine. Guests can enjoy tastings in a relaxed setting while learning about how elevation influences flavor, creating a wine experience rooted in both science and artistry.
Rootstalk in Breckenridge is known not only for its creative cuisine but also for its carefully curated wine list that complements the menu. The restaurant emphasizes pairings that enhance the dining experience, whether it’s a glass of Burgundy alongside seasonal Colorado ingredients or a sparkling selection to start the evening. With a thoughtful approach that connects wine directly to the food, Rootstalk has established itself as a destination for those who want every course — and every pour — to work in harmony.
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